Mixed greens, cherry tomatoes, cucumber, Kalamata olives, and feta cheese tossed in balsamic vinaigrette with falafels and hummus

Arcadian blend with our miso-garlic Caesar dressing, garlic croutons, and Parmesan cheese

Toppings: Blueberries, Strawberries, Bananas, Mango, Chia, Flax, Sunflower Seeds, Almonds, Pecans, Granola, PB Powder, Coconut Flakes, Honey, Nutella, Cacao Nibs, Chocolate Chips, Chocolate Sauce, Crumbled Graham Crackers, Crumbled Cookies

5 ounces of seared tenderloin tips, mushrooms, caramelized onions, and sherry cream sauce served over truffled fries

4 ounces of lobster, spiral macaroni, Pepper Jack cheese sauce, roasted red peppers, and cherry tomatoes

Spiral-cut squash, zucchini, carrots, with mushrooms and cherry tomatoes sautéed in house-made Pesto.

8 large shrimp served with fries, cocktail and smoked tartar sauces.

Coconut rice, black beans, guacamole, salsa, candied jalapeños, cole slaw

House-smoked pork OR seasoned chicken with queso, salsa, black beans, guacamole, and cilantro sour cream on a bed of tortilla chips

Filet mignon & gulf shrimp topped with chimichurri. Served with two sides

Ginger-soy marinated raw tuna, seaweed salad, krab salad, sunamono cucumber, mango, guacamole and carrots

Chef Jim Shirley's signature dish — blackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits

Double 3.5-ounce patties, fried cream cheese and jalapeño patty, bacon, lettuce, tomato and avocado ranch

Poached shrimp, lemon, dill, capers, diced tomatoes, and creamy horsey sauce in a spinach wrap

Fried chicken thigh tossed in buffalo sauce with pickles, avocado ranch, lettuce, and tomato on a bun

Southwestern black bean and vegetable patty

House-smoked pork with Barq's brown sugar BBQ sauce, honey-pepper slaw, and pickle chips

Double patties on a toasted bun — lettuce, tomato and zippy sauce Add Cheddar, American,

Deep-fried, sweet tea-marinated chicken thigh, candied bacon and jalapeños, creole mayo, tomato and crisp romaine on a warm bun

Mahi Mahi (blackened, grilled, or fried), smoked corn tartar sauce, lettuce, tomato, and lemon

Mahi Mahi (blackened, grilled, or fried), shredded cabbage, roasted tomato salsa and spicy ranch in soft corn tortillas