Roasted red peppers, onions, tomatoes, mushrooms, and feta topped with arugula served with fruit

Classic smoked ham and cheddar served with fruit

House smoked pulled pork, Conecuh & sage sausages, American and cheddar cheeses, topped with spiced tomato glaze and crushed potato chips served with fruit

Seared Tenderloin medallions & poached eggs on a toasted English muffin, topped with sherry cream, mushrooms, onions & hollandaise sauce served with fruit

Toasted everything bagel with smoked salmon, dill lemon-caper cream cheese spread, served with sliced tomatoes and guacamole

One burger patty, one sausage patty, and a fried egg topped with American cheese served on a toasted english muffin with hash browns and a side of zippy sauce

Chopped Corned Beef, peppers, onions, andpotatoes, served with scrambled eggs and a biscuit

Toppings: Blueberries, Bananas, Mango, Strawberries, Chia, Flax, Sunflower Seeds, Almonds, Pecans, Granola, PB Powder, Coconut Flakes, Honey, Nutella, Cacao Nibs, Chocolate Chips, Chocolate Sauce, Crumbled Graham Crackers, Crumbled Cookies

Served with scrambled eggs

Scrambled eggs, smoked bacon, melted cheddarjack cheese, roasted tomato salsa, sautéed peppers & onions on two flour tortillas — served with roasted red potatoes

Two fluffy pancakes and bacon

Two scrambled eggs with smoked bacon or Conecuh sausage, smoked gouda grits, and a buttermilk biscuit

Chef Jim Shirley's signature dish — blackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits

Chef's house-made bloody mix with Murder Creek Pickle Moonshine or 360 vodka

Assorted Flavors

Fiji & San Pellegrino

Orange, Cranberry & Apple

Chocolate & Low Fat